Soak vegetables and fruits in Diamond Energy Water for 30 minutes to remove toxic agricultural chemicals.
Soak fruits with a strong sour taste in Diamond Energy Water to reduce the sourness and the fruits will taste sweeter.
Soak raw salad leaves in Diamond Energy Water for 30 minutes. Not only will this remove dirt, chemicals & harmful bacteria, the salad leaves will also be crispier & taste fresher.
Soak pungent vegetables like onions in Diamond Energy Water for 20 - 30 minutes to remove foul odours.
After cutting fruits such as apples & pears, soak them into Diamond Energy Water to prevent them from oxidizing & turning brownish hue. Do the same when it comes to preparing salads.
The shell of boiled eggs become easier to remove. Outflows also have a lower possibility of occurring even when the shell is broken when boiling.
Rice is tastier, softer & less starchy. Noodles are tastier & more springy.
The small molecule clusters of Diamond Energy Water effectively penetrate into the frozen foods to quicken the process of defrosting.
Soak dried fungi like mushrooms, silver fungus & dry scallop into Diamond Energy Water to quicken the softening process.
Wash fishes & mollusks (shellfish) with Diamond Energy Water to eliminate fishy smells & improve taste.
Soak & clean prawns with Diamond Energy Water, then put them into a refrigerator. The prawns will still be alive & fresh until you cook them.
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